Minor Hotels
The Food & Beverage Manager at Oaks Port Douglas Resort leads a small team to deliver exceptional guest experiences across breakfast, lunch, and dinner shifts. This role involves overseeing daily service, mentoring staff, and ensuring all service standards and safety compliance are met. The position requires a service-driven professional with at least one year of management experience in hospitality.
Book hotels online through Minor Hotels official site, one of the leading global hotel chains, and explore diverse cultures while enjoying exceptional stays at top destinations around the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Hotels.
Minor Hotels didn’t post a salary, so this is our estimate from similar listings.