Sage Hospitality
The Food & Beverage Manager at The Elizabeth Hotel and Emporium in Fort Collins, CO, leads restaurant operations and guest experiences across multiple outlets, including the Sunset Lounge and Magic Rat. This role focuses on delivering exceptional hospitality, managing staff, and ensuring compliance with safety and operational standards. The position requires flexibility to work nights, weekends, and holidays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
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