Food & Beverage Manager

The Food & Beverage Manager leads the hotel's food and beverage operations across restaurants, bars, banquets, and in-room dining, delivering exceptional guest experiences and strong financial results to five-star standards. The role involves planning and overseeing daily operations, setting service standards, and collaborating with the Executive Chef on menu development, pricing, and quality. Additionally, the manager prepares budgets, monitors costs, and builds initiatives to grow revenue while ensuring compliance with hygiene, safety, and company standards.