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© All Rights Reserved. ApplyBlast.com
Peter Island Resort
The Food & Beverage Operational Manager leads the day-to-day execution of all food and beverage operations at Peter Island Resort, ensuring Forbes Travel Guide standards and exceptional guest experiences. This role supports the Director of Food & Beverage in achieving financial performance, colleague development, and operational excellence across restaurants, bars, and event venues. The position serves as an active leadership role model, driving service behaviors and maintaining luxury hospitality standards.
Surrender to seclusion in the heart of the British Virgin Islands. Picture-perfect terrain awaits you at the idyllic Peter Island Resort.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Peter Island Resort.
Peter Island Resort didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role