Food & Beverage Operations Manager
Aethos
About this role
Aethos Monterosa is a five-star luxury resort in Champoluc, Italy, offering multiple food and beverage outlets, a spa, and unique activity amenities. The F&B Operations Manager role is a floor-focused leadership position shaping the guest experience across the resort’s dining and bar concepts while supporting the team culture and brand standards.
Skills
About Aethos
aethos.comAethos Hotels is a boutique hospitality brand that creates design-led, nature‑integrated destinations for conscious travelers. Its properties emphasize simplicity, sustainability and mindful hospitality, offering curated accommodations, wellness programs, farm‑to‑table dining, experiences and retreat/event spaces. Aethos positions each hotel to blend seamlessly with its surroundings—coast, country or city—so guests can disconnect, restore and engage with place-driven experiences.
Recent company news
CyclistSpecialized S-Works Aethos 2 review: First ride on the brand’s updated climbing bike
Oct 2, 2025
Hotel Investment TodayHotel executive moves: Highgate, KHP, L+R, Outrigger
Oct 3, 2025
Hotel DesignsAethos appoints Lily Wecker as CEO
Oct 3, 2025
Sleeper MagazineAethos appoints Lily Wecker as CEO
Oct 1, 2025
Bicycling AustraliaSpecialized refines Aethos lightweight road bike
Oct 3, 2025
About Aethos
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Aethos.
Salary
$60k – $80k
per year
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