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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Food & Beverage Operations Manager at Radisson Hotel Group oversees the seamless operation of both front‑of‑house and back‑of‑house food and beverage services, ensuring guest satisfaction, cost control, and brand standards. The role involves managing the F&B team, budgeting, vendor relationships, and developing strategies to enhance service quality and profitability.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role
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