Marriott International, Inc.
The Food & Beverage Operations Manager at JW Marriott Reston Station leads the Executive Lounge and oversees In‑Room Dining and other food and beverage outlets. This hands‑on leader drives service excellence, staff development, and operational efficiency while collaborating with culinary, banquets, and sales teams.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role
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