The Management Group
The Food & Beverage Operations Manager oversees the day-to-day operations of all food and beverage outlets at a luxurious Georgian country house hotel, ensuring exceptional guest experiences and operational excellence. This role involves leading and developing a diverse team, managing budgets and stock control, and collaborating with senior leadership to drive financial targets and service standards. The position requires a hands-on leader who champions health, safety, and licensing standards while maintaining a visible presence across all hotel operations.
The Management Group is a property management company based in St. George, Utah, offering services for homeowner associations, commercial properties, long-term rentals, and vacation rentals. They serve property owners and tenants throughout Southern Utah with professional management solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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The Management Group didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role