Do not use
The Food & Beverage Operations Manager oversees daily waterpark food and beverage operations, including quick-service restaurants and kiosks, focusing on front-line execution and outstanding guest hospitality. This role involves leading a seasonal team to maintain high standards of food safety, cleanliness, and operational efficiency while driving revenue and guest satisfaction. The position requires proactive guest engagement and collaboration with a co-manager to ensure a welcoming, high-energy environment across all revenue locations.
Headquarters
San Francisco, California, United States
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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