Food & Beverage Operations

This part-time role within the Hotel-Food and Beverage department focuses on delivering exceptional guest service and maintaining high operational standards in the restaurant, bar, and banquet facilities. The position involves greeting and serving guests, managing food and beverage inventory, and ensuring compliance with responsible service of alcohol regulations. The ideal candidate will contribute to revenue growth through upselling, resolve guest issues, and support the team in a fast-paced hospitality environment.