Hyatt Vacation Ownership
The Food & Beverage Ops Supervisor at Hyatt Vacation Club assists in providing owners and guests with memorable vacation experiences in a supportive and inclusive environment. This role involves overseeing daily operations, ensuring high standards of service, and collaborating with management to recognize team performance. The position requires flexibility to work various shifts and holidays while maintaining a focus on guest satisfaction and safety.
Hyatt Vacation Ownership is a hospitality company that develops, markets, and manages vacation ownership resorts and related travel experiences under the Hyatt Vacation Club brand. The company operates in the vacation ownership and leisure hospitality industry, offering resort accommodations, sales, customer service, and property operations roles across its destinations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hyatt Vacation Ownership.
19% below the average for this role
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