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© All Rights Reserved. ApplyBlast.com
MCR Health
The Food & Beverage Supervisor, Restaurant oversees daily food and beverage operations at the DoubleTree by Hilton Hotel Tallahassee, ensuring exceptional guest experiences and operational excellence. This role involves supervising staff, managing inventory, handling financial transactions, and maintaining high standards of cleanliness and service. The supervisor is responsible for training team members, resolving customer complaints, and contributing to the hotel's overall success metrics.
Headquarters
Bradenton, Florida, United States
Company Size
501-1000 employees
Founded
1978
MCR Health is a not-for-profit healthcare system serving families across Florida with high-quality, compassionate care. It operates 27 healthcare centers and 13 pharmacies, offering a broad range of services including family practice, internal medicine, pediatrics, OB/GYN, behavioral health, vision, dental, podiatry, cardiology, general surgery, and more. As a community-focused provider, MCR Health emphasizes accessible, comprehensive care tailored to local families. With a patient-centered approach and integrated services, MCR Health supports the health and well-being of Florida communities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for MCR Health.
MCR Health didn’t post a salary, so this is our estimate from similar listings.
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