Food & Beverage Supervisor - Studio
Pendry Hotels(16 days ago)
About this role
The Food and Beverage Supervisor at Montage International is responsible for leading and managing the food and beverage team, ensuring a positive guest experience, and maintaining service standards. The role involves training staff, overseeing operations, and creating memorable moments for guests in a luxury hotel environment.
Required Skills
- Team Leadership
- Customer Service
- Food Safety
- Hospitality Operations
- Staff Training
- Guest Relations
- Beverage Management
- Restaurant Management
- Multitasking
- Communication
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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