HHM Hotels
The Food and Beverage Supervisor oversees daily operations of food and beverage outlets, ensuring food quality, customer satisfaction, and staff performance align with standards. The role involves supervising staff, maintaining safety and sanitation, managing supplies, and ensuring promotional and sustainability practices are followed.
Headquarters
Philadelphia, Pennsylvania, United States
Company Size
10001+ employees
HHM Hotels is a Philadelphia-based hospitality company that manages, invests in, and develops hotel properties. With a portfolio of roughly 240 properties, it positions itself among the industry's fastest-growing and most stable management, investment, and development firms. HHM provides management and investment services designed to drive scalable growth and long-term performance for hotel owners and operators.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HHM Hotels.
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