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© All Rights Reserved. ApplyBlast.com
OTH Hotels Resorts
The Food & Beverage Supervisor oversees daily front‑of‑house operations in a hotel restaurant, supervising servers, bartenders, greeters and bussers to ensure smooth service flow and high guest satisfaction. The role also handles administrative duties such as payroll, labor tracking, tip distribution, and inventory support while acting as Manager on Duty when needed.
Headquarters
Williamsburg, Virginia, United States
Company Size
1001-5000 employees
Founded
2019
OTH Hotels Resorts is a hotel management and growth partner that helps owners maximize profitability through proven strategies and operational excellence. The firm offers end-to-end management—covering operations, revenue optimization, marketing, and guest experience—to drive occupancy, revenue and long-term asset value. OTH emphasizes exceptional guest experiences, measurable performance improvements, and hands-on partnership with property owners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OTH Hotels Resorts.
OTH Hotels Resorts didn’t post a salary, so this is our estimate from similar listings.
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