Pacific Hospitality Group
The Food & Beverage Supervisor oversees restaurant and in‑room dining operations at Hotel Zessa Orange County Airport, ensuring guest satisfaction, product quality, and profitability. This part‑time role manages staff, controls costs, maintains standards, and handles guest concerns while complying with safety and regulatory requirements.
Welcome to our Pacific Hospitality Group website! Our team is happy to share a bit more about who we are and what we provide. Click here today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pacific Hospitality Group.
28% below the average for this role