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© All Rights Reserved. ApplyBlast.com
The Hotel at Arundel Preserve
The Food & Beverage Supervisor will manage daily operations of the hotel's food and beverage department, ensuring quality, guest satisfaction, and compliance with brand and safety standards. The role includes supervising staff, handling guest feedback, coordinating with sales and housekeeping for banquets, and training employees.
Experience The Hotel at Arundel Preserve & enjoy luxury amenities, spacious rooms, event facilities & savory cuisine within minutes of BWI. Book today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Hotel at Arundel Preserve.
25% below the average for this role