Sorrel River Ranch Resort & Spa
The Food & Beverage Supervisor at Sorrel River Ranch oversees daily food and beverage operations, ensuring high guest satisfaction and smooth coordination between front and back of house teams. This hands‑on leadership role involves supervising staff, maintaining quality standards, managing inventory, and supporting financial and safety compliance.
Enjoy Endless Adventure, Rejuvenating Spa Services, Fresh Farm-To-Table Cuisine, Amazing Views and So Much More at Our Luxury Moab Resort. Among 240 Majestic Acres of Moab, Utah’s Iconic Arches, Canyons and Red-Rock Mesas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sorrel River Ranch Resort & Spa.
Sorrel River Ranch Resort & Spa didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role