Marriott International, Inc.
The Queen’s Cue, a Marriott Tribute Portfolio Hotel in Stratford, Ontario, is hiring a Food & Beverage Supervisor to lead service across multiple outlets, including The Boar’s Head, The Bower, The Folio, Banquets, and In‑Room Dining. The role involves hands‑on floor leadership, coaching staff, ensuring guest satisfaction, and supporting daily operations in a fast‑paced boutique hotel environment.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Marriott International, Inc..
40% below the average for this role