Food & Beverage Supervisor

The Food & Beverage Supervisor supports the Restaurant Manager in overseeing the day-to-day operations of the restaurant and lounge venues, ensuring exceptional guest experiences through professional and efficient service. This hands-on leadership role involves guiding front-of-house team members, maintaining high service standards, and facilitating smooth service across breakfast, lunch, dinner, and bar operations. The position contributes to a welcoming hospitality environment that reflects the hotel's commitment to quality, locally inspired dining, and outstanding guest satisfaction.