Marin Country Club
The Food & Beverage Supervisor oversees all dining room service personnel and food production staff to ensure exceptional hospitality and service standards. This role involves training and motivating staff, managing guest reservations, and maintaining the highest standards of cleanliness and safety within the property's operations. The supervisor is responsible for ensuring that member and guest expectations are consistently met or exceeded through effective leadership and operational oversight.
Marin Country Club is a private country club located in Novato, CA, offering members a healthy, active, and social lifestyle. The club features an 18-hole golf course, plexi-cushion tennis and pickleball courts, upscale dining, and a variety of social membership options. It also hosts weddings, events, and family activities, providing a full-service club experience in Marin County.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marin Country Club.
25% below the average for this role