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Minor Food
The Food & Beverage Supervisor supports the daily operations of the resort's food and beverage outlets, ensuring high standards of guest service, food safety, and operational efficiency. This role involves supervising team members, coordinating with other departments, and maintaining Anantara brand standards to deliver exceptional guest experiences. The position requires strong leadership skills and a commitment to professional hospitality in a luxury resort environment.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.