Food & Beverage Supervisor

This role supervises and organizes Food & Beverage functions within the hotel's outlets to maintain high standards of quality, service, and merchandising while maximizing profits. The position ensures a positive guest experience by taking ownership of situations and following up on every request. The incumbent supports the F&B leadership team, manages vendor communications, and oversees inventory and quality control processes. Additionally, the role involves leading and coaching staff to achieve exceptional service and satisfaction results.