Food & Beverage Supervisor

The Food & Beverage Supervisor at Mercure Melbourne Doncaster leads, mentors, and motivates the team to deliver professional and efficient service across restaurant and banquet operations. Reporting to the Food & Beverage Manager, the role involves overseeing daily operations during meal periods, managing guest queries, and assisting with performance analysis, rostering, and budgeting. This position aims to maximize the hotel's potential in the Conference & Events market while fostering an engaging environment for guests and staff.