BLUEWATER CASINO & RESORT
The Food & Beverage Supervisor oversees all levels of Food & Beverage outlets to ensure profitable operations, optimal guest satisfaction, and repeat visits. This role involves managing staff, maintaining safety and sanitation standards, and ensuring compliance with company policies and regulations. The supervisor is responsible for driving operational efficiency, enhancing business reputation, and fostering a positive team environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BLUEWATER CASINO & RESORT.