Black Desert Resort
The Food & Beverage Supervisor leads the front-of-house team at Harry's signature restaurant, ensuring efficient operations and exceptional guest experiences. This full-time role requires flexible availability across days, nights, weekends, and holidays to oversee daily activities and maintain high service standards. The position involves supervising staff, managing operations within budget, and fostering a culture of teamwork and ownership.
Black Desert Resort in Utah, offers golf, spa, real estate, dining, and more. Experience one of the top hotels near Zion National Park & Greater Zion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Black Desert Resort.
14% below the average for this role