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© All Rights Reserved. ApplyBlast.com
Minor Hotels
The Food & Beverage Supervisor at Oaks Port Douglas Resort leads the daily operations of the Oak & Vine Restaurant and the resort's conference and events service. This hands-on role involves overseeing dinner service, functions, weddings, and special events while mentoring and developing a high-performing team to deliver exceptional guest experiences. The position requires active engagement with guests, strict adherence to brand and safety standards, and flexible availability for evening, weekend, and holiday shifts.
Book hotels online through Minor Hotels official site, one of the leading global hotel chains, and explore diverse cultures while enjoying exceptional stays at top destinations around the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Hotels.
Minor Hotels didn’t post a salary, so this is our estimate from similar listings.