Food & Beverage Supervisor

The Food & Beverage Supervisor ensures optimal service and guest satisfaction by leading a team, inspecting staff grooming and attire, and managing opening and closing duties. This role involves monitoring dining areas for safety and service quality, completing maintenance work orders, and assisting management with employee hiring, training, and performance evaluations. The supervisor also ensures adherence to company policies, safety standards, and quality expectations while maintaining professional relationships with guests and colleagues.