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© All Rights Reserved. ApplyBlast.com
The First Group Hospitality
The Food & Beverage Supervisor oversees daily dining operations at an exclusive private members club, ensuring premium service standards and a distinguished experience for members and guests. This role involves leading a service team, building relationships with members, and collaborating with culinary and events teams to coordinate special dining arrangements. The position requires maintaining impeccable dining standards, managing operational costs, and ensuring compliance with food safety and hygiene procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.