ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Driftwood Hospitality
The Food & Beverage Supervisor oversees the daily operations of the restaurant and bar, ensuring high standards of guest service and operational efficiency. This role involves managing staff, maintaining brand standards, and fostering a positive team environment within a fast-paced hospitality setting. The position requires strong leadership skills and the ability to handle customer inquiries and operational demands effectively.
Headquarters
North Palm Beach, Florida, United States
Company Size
1001-5000 employees
Founded
1999
Driftwood Hospitality Management is a full-service hotel management, development, and investment firm based in North Palm Beach, Florida, focused on managing and enhancing hospitality assets for owners and investors. Their services include third‑party management, receivership and REO, acquisitions & development, a lifestyle division, food & beverage, creative services, revenue management, and e‑commerce. Driftwood combines hands‑on operational expertise with strategic revenue and marketing solutions to maximize asset performance across its portfolio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Driftwood Hospitality.