Pacific Bells
The Food Champion provides excellent customer service by greeting guests, taking orders, and processing payments in a fast-paced restaurant environment. This role involves preparing food and beverages according to standards while maintaining cleanliness and sanitation across all areas of the establishment. The position requires ensuring compliance with food safety regulations and assisting with various operational tasks including inventory restocking and opening or closing duties.
Pacific Bells is one of the largest Taco Bell franchisees in the U.S., operating 300+ locations across 11 states with 7,000+ team members.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pacific Bells.
19% below the average for this role