Food Concept Group Leader
Ball State University(1 month ago)
About this role
The Food Concept Group Leader at Ball State University Dining oversees daily operations of a campus dining concept, ensuring adherence to food safety, branded standards, and customer service expectations. This is a full-time, on-campus role with comprehensive university benefits and tuition assistance.
Required Skills
- Food Preparation
- Customer Service
- Cashiering
- Inventory Management
- Staff Training
- Scheduling
- Sanitation
- HACCP
- POS
- Supervision
Qualifications
- High School Diploma or GED
About Ball State University
bsu.eduFounded in 1918 in Muncie, Indiana, Ball State University offers about 120 majors and 100 graduate degrees through seven academic colleges.
View more jobs at Ball State University →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Ball State University
Similar Jobs
Food Service Assistant (Part-Time)
Salisbury University(1 year ago)
Retail Operations Attendant
Dickinson College(1 month ago)
Food Service Shift Lead
Alumni Network Job Board(1 month ago)
Penn Dining Positions - Residential and Hospitality Services
Alumni Network Job Board(10 months ago)
Food Service Assistant
University of Wisconsin–River Falls(1 month ago)
Part Time - Food Prep Specialist
University of Arkansas for Medical Sciences (UAMS)(2 months ago)