Army & Air Force Exchange Service (The Exchange)
The Food Concept Manager is responsible for the overall operation of a restaurant establishment, ensuring compliance with name brand fast food and Exchange standards while adhering to food safety guidelines. This role manages the financial aspects of the restaurant, including daily receipts, fixed assets, and ordering of food and supplies. Performance is evaluated based on maintaining sales volume in accordance with published standards.
The Army & Air Force Exchange Service (The Exchange) is a retail and services organization that operates stores and an online marketplace exclusively for military personnel, retirees, and their families. It offers tax-free shopping across a wide range of product categories, deals, and military-specific programs. The Exchange also provides financial services through its Military Star credit card and supports military life through various community and career programs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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