WK Kellogg Co
The Food Developer role at WK Kellogg Co involves bringing innovative food concepts to life, managing product development from early prototypes through full-scale commercialization. This position requires combining food science expertise with technical skills to create new products, enhance existing favorites, and resolve production challenges. The role focuses on delivering high-quality, nutritious foods that meet consumer expectations and business goals.
Headquarters
Battle Creek, Michigan, United States
Company Size
1001-5000 employees
WK Kellogg Co is a North American cereal company bringing trusted foods and brands to people every day. Founded in 1894 by W.K. Kellogg with the creation of Corn Flakes, the brand helped redefine breakfast and sparked a culture of innovation. The company emphasizes high-quality, delicious products while advancing sustainability, nutrition, and giving back to communities. Today, WK Kellogg Co continues to grow its brands and offerings to meet everyday breakfast and snacking needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WK Kellogg Co.
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