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© All Rights Reserved. ApplyBlast.com
Altitude Hospitality Group
The Food Expeditor ensures efficient flow and proper prioritization of kitchen orders, assists with final dish preparation, and checks items for accuracy, presentation, and temperature. The role requires 1‑2 years of kitchen experience, a flexible schedule, strong organization, and a ServSafe certification.
Home, Altitude Hospitality Group, Colorado Springs local business, parent company of Till Kitchen, Northside Social, Garden of the Gods Market & Cafe, Garden of the Gods Catering & Events, Vine & Wheel, Blind Lark...
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Altitude Hospitality Group.
34% below the average for this role