Mexicano
The Food Expeditor serves as the communication hub between the kitchen and front-of-house teams, ensuring every dish leaves the kitchen accurately, efficiently, and to the highest presentation standards. This role is critical for maintaining smooth service flow, prioritizing ticket times, and resolving guest concerns quickly and professionally. The position requires strong multitasking abilities and a guest-focused mindset to deliver an exceptional dining experience in a fast-paced environment.
We are an Authentic Mexican food restaurant with a full bar. We offer daily lunch and drink specials.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mexicano.
17% below the average for this role