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© All Rights Reserved. ApplyBlast.com
Momentous Concepts
Down on Grayson in the Pearl District is seeking a friendly Food Expeditor to ensure a smooth flow between the front and back of the house. This role involves setting the pace and flow of the kitchen to ensure all dishes are properly prepared and delivered with accuracy, quality, and presentation. The position requires a high-energy individual who can work efficiently in a fast-paced, modern-American dining environment.
Momentous Concepts is a Texas-based hospitality company that unites a family of restaurant, retail, and entertainment brands under one roof, including Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Down on Grayson, Josephine Street, Mozie's, and more. Founded in 1975 by Pat Molak with the preservation of Gruene Hall, the company is rooted in community stewardship and a mission to protect the history and soul of Texas landmarks. With locations across New Braunfels and San Antonio, Momentous Concepts is dedicated to creating memorable experiences through genuine Texas hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Momentous Concepts.
Momentous Concepts didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role