Tyson Foods
This position involves performing various production-related tasks in a food manufacturing environment, including processing, packaging, and handling beef and pork products. Team members work across departments such as Top Butt Line, Bone-In Line, and Packaging, operating equipment while maintaining safety and quality standards. The role requires physical stamina to stand for extended periods and lift up to 40 pounds in a cold production facility.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.