Sauer Brands
The Food Manufacturing Trainer serves as a Subject Matter Expert on food production machinery, transferring critical skills and knowledge to new and less experienced employees to ensure efficient and safe operations. The role involves implementing standard work procedures, conducting initial and retraining sessions for safety and SQF compliance, and collaborating with production and HR managers to assess workforce abilities. Additionally, the trainer plays a key part in the company's Pay-for-Skills development program by verifying proficiency levels for employee advancement.
Headquarters
Richmond, Virginia, United States
Company Size
501-1000 employees
Founded
1887
We bring flavor to people’s lives every day, in every home, and in every kitchen.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sauer Brands.
Sauer Brands didn’t post a salary, so this is our estimate from similar listings.
37% below the average for this role