IndianaOfficialRecords
A Food Microbiologist 2 at the Indiana Department of Health conducts over 12,000 annual tests for foodborne pathogens in a BSL 2 laboratory environment. The role involves isolating and identifying microorganisms, validating results according to FDA and ISO standards, and maintaining comprehensive laboratory records. Candidates must possess a science degree and experience working with specialized technical equipment and federal regulatory frameworks.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for IndianaOfficialRecords.
42% below the average for this role