Stanley G. Falk School
Falk School is seeking an experienced Food & Nutrition Services Coordinator to lead and oversee food service operations across multiple school locations. This role involves supervising staff, managing menus and compliance, handling procurement and budgeting, and serving as the primary liaison with NYSED Child Nutrition. The position requires a hands-on leader to balance administrative, regulatory, and financial responsibilities with daily kitchen operations.
Scholarship • Integrity • Perseverance
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Stanley G. Falk School.
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