Silverado Resort
This part-time role in Food Operations focuses on delivering exceptional guest service by taking food and beverage orders, ensuring accuracy, and maintaining a clean dining area. The position requires knowledge of menu items, dietary restrictions, and compliance with food safety standards. Responsibilities include handling payments, performing opening and closing duties, and collaborating with team members to uphold operational excellence.
Headquarters
Napa, California, United States
Silverado Resort is a luxury hotel and resort located in the heart of Napa Valley, offering golf, tennis, pickleball, a luxury spa, and a variety of rooms and suites. The resort features multiple dining options, event and wedding venues, pools, fitness facilities, and a range of family and outdoor activities. It is an AAA Four Diamond Award recipient and a distinguished golf destination.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Silverado Resort.
Silverado Resort didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role