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© All Rights Reserved. ApplyBlast.com
Silverado Resort
This role involves managing day-to-day operations within the Food Operations department, ensuring exceptional culinary standards and genuine hospitality. The position requires expertise in both a la carte and production cooking to deliver consistent, high-quality food experiences. Team members are expected to maintain safety, minimize waste, and contribute to a culture of excellence and innovation.
Headquarters
Napa, California, United States
Silverado Resort is a luxury hotel and resort located in the heart of Napa Valley, offering golf, tennis, pickleball, a luxury spa, and a variety of rooms and suites. The resort features multiple dining options, event and wedding venues, pools, fitness facilities, and a range of family and outdoor activities. It is an AAA Four Diamond Award recipient and a distinguished golf destination.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Silverado Resort.
Silverado Resort didn’t post a salary, so this is our estimate from similar listings.
45% above the average for this role