The Bardo
The role involves working in the back‑of‑house kitchen preparing burritos, teas, and drink powders, handling knives, wrapping and labeling food containers, and managing inventory. The associate must maintain a clean work area, follow safety procedures, and be flexible with start times between 6 am and 6 pm, working 16‑30 hours per week on Sundays, Mondays, and Tuesdays.
We open early, and stay open late. Locally owned, and offering locally sourced coffee, espresso, beer, wine, pastries, salads and sandwiches. Fast & free Wi-Fi.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Bardo.
Right around the average for this role