Food Prep - Cook I

The Bourbon Steak Cook I position prepares high-quality food for various hotel outlets, ensuring timely and accurate preparation of made-to-order dishes and banquet or restaurant items according to company specifications. The role requires sound technical culinary skills, knowledge of food safety, and the ability to work efficiently in a high-pressure luxury environment. The cook must maintain kitchen cleanliness, manage food production to minimize waste, and stay current with culinary trends.