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© All Rights Reserved. ApplyBlast.com
OTH Hotels Resorts
A Food Prep Cook at OTH Hotels Resorts prepares menu items according to standardized recipes and chef instructions, ensuring operational efficiency in a fast-paced kitchen environment. This role involves assisting with banquet services, maintaining strict food safety and sanitation standards, and collaborating with culinary leadership to deliver a consistent guest experience. The position requires a dedicated team player who can handle physical demands while fostering a positive, professional kitchen atmosphere.
Headquarters
Williamsburg, Virginia, United States
Company Size
1001-5000 employees
Founded
2019
OTH Hotels Resorts is a hotel management and growth partner that helps owners maximize profitability through proven strategies and operational excellence. The firm offers end-to-end management—covering operations, revenue optimization, marketing, and guest experience—to drive occupancy, revenue and long-term asset value. OTH emphasizes exceptional guest experiences, measurable performance improvements, and hands-on partnership with property owners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OTH Hotels Resorts.
38% below the average for this role