macados
This role involves preparing food according to menu instructions and company guidelines, ensuring proper handling to prevent cross-contamination and foodborne illnesses. The position requires maintaining adequate food supplies for each shift, managing stock rotation, and adhering to food safety and allergy protocols. The ideal candidate must be able to multitask and handle high-pressure situations in a kitchen environment.
Macado's Restaurant is a casual dining brand offering overstuffed sandwiches, burgers, wings, and more. The menu centers on oversized sandwiches and other hearty items designed to satisfy big appetites. The brand features a distinctive M-logo and maintains an active online presence with profiles on Facebook, X, and Instagram. The site uses the slogan “See you at the DO's!” and serves as a hub for information about Macado's.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for macados.