santabarbarazoo
The Food Preparation Technician supports the zoo’s animal nutrition program by preparing animal diets, maintaining cleanliness of the animal kitchen, and handling food storage and dishwashing. Working under the direction of the Animal Nutritionist, this part‑time role involves following strict food safety and zoo protocols while interacting with guests and staff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for santabarbarazoo.
4% below the average for this role
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