Providence
This role is responsible for preparing and serving safe, healthy, and high-quality foods to patients, visitors, physicians, and hospital staff. The position involves planning and organizing catering and cafeteria meals while working under minimal supervision. Hours are variable to accommodate the needs of patients and customers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Providence.
Providence didn’t post a salary, so this is our estimate from similar listings.