Food Processing Maintenance Technician

The Food Processing Maintenance Technician is responsible for day‑to‑day maintenance of infrastructure and equipment that produces canned coffee products, including emergency repairs, scheduled preventative work, and troubleshooting of mechanical, electrical, pneumatic, and hydraulic systems. The role requires the ability to read equipment manuals, work in both Wichita and Manhattan facilities, and handle physical tasks such as lifting up to 100 lb and working in tight spaces.